Establishments of this nature provide a specific dining experience centered around Japanese-style cooking. These restaurants typically feature a large iron griddle where chefs prepare food in front of patrons, often incorporating entertainment... Read more »
Hibachi, a style of Japanese cooking, involves grilling food on a flat iron plate. Garden City, New York, a suburban village in Nassau County, hosts establishments that offer this culinary experience. These... Read more »
The term references a particular style of Japanese cuisine preparation combined with a specific geographic location. This fusion often indicates establishments where meals are cooked on a flat, heated surface (a teppan)... Read more »